Questo dessert è un perfetto equilibrio tra la delicatezza della crema al latte e il sapore intenso e croccante della granella di pistacchi. Ogni cucchiaiata rivela la morbida consistenza della crema, che si scioglie in bocca, mentre i pistacchi tritati aggiungono una nota di croccantezza e un tocco di colore che rende il piatto irresistibile anche alla vista. Ideale da servire come fine pasto, questo budino è raffinato nella sua semplicità e può essere preparato in anticipo, il che lo rende perfetto per cene con ospiti o per deliziarsi in un momento di relax.
Ingredients
Whole milk
500 ml
Granulated sugar
100 g
Fresh cream
100 ml
Pistachios
50 g
Cornstarch (Maizena)
40 g
Vanilla essence
to taste
Nutritional Values
Nutritional values per serving
Carbohydrates
Proteins
Fats
Calories
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other
external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions.
Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.
Procedure
0. Pour the milk and fresh cream into a saucepan, reserving about 50 ml of the milk to dissolve the cornstarch. Add the sugar and vanilla extract. For a more exotic flavor, you can also add a tablespoon of orange blossom water or rose water. Heat the mixture over medium heat, stirring occasionally.
1. Dissolve the cornstarch in the 50 ml of milk you set aside, stirring well to avoid lumps. Once the milk in the pan is hot (but not boiling), slowly pour the milk and cornstarch mixture into the pan, stirring constantly with a whisk.
2. Continue stirring until the cream begins to thicken. This may take about 5-7 minutes.
3. Once the cream has reached a smooth and creamy consistency, turn off the heat and pour the cream into individual molds or serving bowls. Let it cool to room temperature for about 30 minutes, then cover and refrigerate for at least 2-3 hours, until the cream is completely firm.
4. Before serving, garnish each portion with generously chopped pistachios, distributing them evenly over the surface. If desired, you can also add a drizzle of honey or simple syrup for an extra touch of sweetness.
5. Serve the pudding cold, perhaps accompanied by light biscuits or fresh fruit.
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10 minuti
Facile
4
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.