Paste di meliga
flavio_campaniolo
Preparation time
20 minutiDifficulty
MediaCooking time
15 minutiServings
2Croccanti e fragranti, le paste di meliga regalano il gusto autentico del mais piemontese in un biscotto semplice ma irresistibile!
Ingredients
- Corn flour100 g
- Butter100 g
- Type 00 flour100 g
- Granulated sugar90 g
- Vanilla essence1 u
- Eggs1 u (60 g)
- Baking powderto taste
Procedure
0. In a bowl, combine the two flours, the sugar, and the baking powder. Mix the dry ingredients, make a well in the center, and add the egg, salt, softened butter, and vanilla essence. Mix until the dough is smooth.
1. Now transfer it to a piping bag with a star nozzle and form donuts directly on the baking tray lined with baking paper.
2. Place the biscuits in the refrigerator to firm up for 1 hour, then bake them in the oven at 180°C for 15 minutes.
3. Your corn biscuits are ready to be enjoyed.
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Creation date Nov 25, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.