Lasagne mediterranee
silvana63
Preparation time
10 minutiDifficulty
MediaCooking time
1 oraServings
6Lasagne senza glutine vegetariane con passata di pomodoro e melenzane fritte.
Ingredients
- Tomato puree700 ml
- Eggplants700 g
- Five-grain gluten-free pasta250 g
- Carrots200 g
- Mozzarella100 g
- Grana Padano50 g
- Celery50 g
- Basilto taste
- Golden onionto taste
- Fine saltto taste
- Peanut oilto taste
Procedure
0. Peel the eggplants, cut them into thin slices, and place them in salted water. Meanwhile, roughly chop three medium-sized carrots, a celery stalk, and half an onion, then blend them in a blender.
1. Pour a little olive oil into a saucepan and add the carrots, celery, and onions. Sauté until translucent, adding a splash of water to prevent sticking.
2. Add a generous amount of peanut oil to a nonstick pan and begin frying the eggplant slices, thoroughly dried with a cloth. As they're ready, set them aside on a plate.
3. Once the onion and carrot mixture is well softened, add the tomato puree, a glass of water to thin the sauce, a pinch of salt, and a few basil leaves. At the end of cooking, add some chopped fried eggplant.
4. Prepare the gluten-free lasagna, following the cooking instructions on the package. Cover the bottom of a medium-sized baking dish with a layer of the prepared sauce. Continue with a layer of lasagna noodles, another layer of sauce, a few slices of fried eggplant, and the grated Parmesan cheese.
5. Continue in this manner until you've used up all the lasagna sheets. Sprinkle generously with grated Parmesan cheese on the last layer and cover with a few eggplant slices. Bake in a preheated oven at 180°C (350°F) for 20 minutes or less.
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Creation date Mar 31, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.