Polpette con cous cous di recupero

Immagine Ricetta

lillo95

Preparation time

Orologio10 minuti

Difficulty

OrologioFuori sede

Cooking time

Orologio15 minuti

Servings

Porzioni2

Polpette di cous cous di recupero, un modo creativo e gustoso per riutilizzare gli avanzi in un piatto saporito e sostenibile.

Ingredients

Procedure

  • 0. To prepare the meatballs, start by mixing the leftover couscous, two eggs, the Parmesan cheese and the parsley in a bowl.
  • 1. Add breadcrumbs to adjust the consistency of the dough. Then, form balls and dip them first in the egg and then in the breadcrumbs.
  • 2. Fry them in a pan with a little oil or in an air fryer until golden brown.
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    Creation date Feb 10, 2024