Polpette al sugo (Bimby)
gourmet
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
35 minutiServings
4Polpette al sugo tenere e saporite, preparate rapidamente con il Bimby. Un classico della cucina italiana, perfetto per ogni occasione.
Ingredients
- Tomato puree1 L
- Ground beef500 g
- White bread200 g
- Semi-skimmed milk100 ml
- Pecorino30 g
- Eggs2 u (120 g)
- Parsleyto taste
- Extra virgin olive oilto taste
- Black pepperto taste
- Basilto taste
- Fine saltto taste
Procedure
0. Moisten the bread with milk. Place the parsley in the bowl and blend for 30 seconds, speed 6. Add the squeezed bread, meat, eggs, cheese, salt, and pepper and blend for 1 minute, speed 4.
1. With slightly damp hands, form the meatballs and let them rest in the refrigerator for 30 minutes. Pour the tomato puree into the bowl, season with salt, pepper, oil, and basil, close the lid, and place the meatballs on the Varoma. Cook for about 35 minutes at Varoma temperature, speed 1.
2. Serve the meatballs with the sauce covered.
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Creation date Jan 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.