Polpette di carne e purè di patate
alice96
Preparation time
20 minutiDifficulty
MediaCooking time
30 minutiServings
4Gustose polpette di carne servite con un morbido purè di patate: un piatto classico, semplice e confortante per tutta la famiglia. Facile e delizioso!
Ingredients
- Yellow potatoes800 g
- Ground beef250 g
- Sausage meat250 g
- Whole milk100 ml
- Breadcrumbs50 g
- Parmigiano Reggiano DOP50 g
- Butter40 g
- Eggs1 u (60 g)
- Fine saltto taste
- Extra virgin olive oilto taste
- Nutmegto taste
- Garlicto taste
Procedure
0. In a large bowl, combine the ground beef and pork. Add the egg, grated Parmesan cheese, breadcrumbs, finely minced garlic (if desired), chopped parsley, salt, and pepper. Mix well until smooth.
1. With slightly dampened hands, take small portions of dough and shape them into meatballs about 3-4 cm in diameter.
2. Heat a drizzle of oil in a large skillet and brown the meatballs on all sides until golden brown (about 8-10 minutes). If you prefer, you can add the tomato puree and cook over low heat for another 10 minutes, creating a light sauce that will give the meatballs extra flavor.
3. Peel the potatoes and cut them into even pieces. Boil them in plenty of salted water for about 15-20 minutes, until tender.
4. Drain the potatoes and mash them with a potato masher or a fork. Gradually add the butter and warm milk, stirring until smooth and creamy. Season with salt and, if desired, add a pinch of nutmeg for a hint of flavor.
5. Serve the meatballs hot with a generous portion of mashed potatoes. You can garnish with a fresh parsley leaf or a drizzle of extra virgin olive oil for a finishing touch.
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Creation date Sep 09, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.