Crema al mascarpone Bimby

Immagine Ricetta

gourmet

Preparation time

Orologio7 minuti

Difficulty

OrologioFuori sede

Cooking time

Orologio0 minuti

Servings

Porzioni4

Crema al mascarpone vellutata e dolce, preparata facilmente con il Bimby. Ideale per tiramisù e dessert cremosi fatti in casa.

Ingredients

Procedure

  • 0. Insert the butterfly whisk and beat the egg whites at room temperature until stiff, for 2 minutes at 37°C, speed 3. Once stiff, set aside.
  • 1. Leave the butterfly whisk inserted and beat the egg yolks with the sugar for 4 minutes at speed 5.
  • 2. Remove the butterfly whisk and add the mascarpone, mixing everything together for 1 minute at speed 1/2.
  • 3. Finally, add the whipped egg whites and mix with a spatula.
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    Creation date Jan 18, 2024