Pizza Zucchine marinate e Gamberetti
gourmet
Preparation time
40 minutiDifficulty
MediaCooking time
17 minutiServings
4Lievitazione
5 orePorta in tavola tutto il profumo dell’estate con questa pizza fredda gourmet, perfetta per un antipasto originale, un brunch elegante o una cena leggera. La base croccante di pizza rossa viene arricchita con gamberetti cotti a vapore, zucchine marinate con menta e limone, e guarnita con ciuffi di maionese fresca per un tocco cremoso e avvolgente. Un piatto leggero ma saporito, pronto a sorprendere anche i palati più esigenti.
Ingredients
- Manitoba flour400 g
- Zucchini400 g
- Tomato puree250 ml
- Water250 ml
- Shrimps200 g
- Extra virgin olive oil30 ml
- Fresh yeast9 g
- Fine salt7 g
- Black pepperto taste
- Mayonnaiseto taste
- Lemonto taste
Procedure
0. Dissolve the yeast and sugar in the warm water. Let it rest for 5 minutes. Place the Manitoba flour in a large bowl, then pour in the water with the yeast and begin kneading. Add the salt and finally the oil, continuing to knead until the dough is smooth and elastic (about 10 minutes by hand or 6-7 with a mixer).
1. Cover and let rise in a warm place for 3 hours. After the first rise, divide the dough into 2 balls, cover, and let rise for another hour.
2. Blanch the shrimp for 2-3 minutes in lightly salted water. Drain and let cool.
3. Thinly slice the zucchini using a mandolin. Season with lemon juice and zest, chopped mint leaves, salt, pepper, and a drizzle of olive oil. Let them rest in the refrigerator for at least 30 minutes.
4. Spread the dough on a baking sheet or stone, season with the tomato sauce, a pinch of salt, oregano, and a drizzle of oil. Bake in a preheated oven at 230°C (450°F) for about 12-15 minutes, until the base is golden brown. Let cool completely. A tip: you can cook the pizza for the first 5 minutes on the bottom of the oven and then finish cooking in the center.
5. Arrange the marinated shrimp and zucchini on the chilled base. Add dollops of mayonnaise using a teaspoon or a piping bag for a more elegant effect. Garnish with a few mint leaves and a sprinkle of freshly grated lemon zest.
6. ✨ Extra tips: Use lime or garlic mayonnaise for a more gourmet twist. It's also delicious with a touch of fresh chili pepper or basil oil. If you prefer, you can grill the zucchini instead of marinating them.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Apr 14, 2025
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.