Torta magica alla vaniglia
gourmet
Preparation time
25 minutiDifficulty
DifficileCooking time
1 ora e 20 minutiServings
8Raffreddamento
2 oreUna torta cremosa e irresistibile, con tre strati di pura magia: una base densa e burrosa, un cuore morbido e vellutato, e una superficie soffice come un pan di spagna, il tutto avvolto da un delicato velo di zucchero a velo e decorato con frutti di bosco freschi. Un dolce che incanta il palato e gli occhi!
Ingredients
- Whole milk500 ml
- Granulated sugar150 g
- Butter125 g
- Type 00 flour115 g
- Raspberry50 g
- Blackberries50 g
- Eggs4 u (240 g)
- Vanilla essenceto taste
- Powdered sugarto taste
- Fresh mintto taste
Procedure
0. Preheat the oven to 150°C. Line a square or rectangular cake pan (20x20 cm) with baking paper, leaving a little paper over the edges to make it easier to remove the cake.
1. Melt the butter in a saucepan over low heat or in the microwave and let it cool.
2. Separate the yolks from the whites, placing them in two separate bowls.
3. Beat the egg yolks with the sugar until light and fluffy. Add the melted butter and vanilla extract, continuing to mix.
4. Sift the flour and add it to the egg yolk mixture, mixing until you obtain a smooth, lump-free dough.
5. Warm the milk slightly (it should be lukewarm) and slowly add it to the mixture, stirring constantly. The mixture will be very runny; this is normal.
6. Beat the egg whites with a pinch of salt until stiff. Gently fold them into the liquid mixture using a spatula, moving from the bottom up.
7. Pour the batter into the prepared cake pan and level the surface.
8. Bake at 150°C (300°F) for about 80 minutes, or until golden brown. The cake should be firm to the touch, but slightly wobbly in the center.
9. Once baked, let the cake cool completely in the pan. Then, refrigerate it for at least 2 hours (preferably overnight).
10. Once cooled, cut the cake into cubes and dust with powdered sugar. Garnish with fresh berries (blackberries, strawberries, etc.).
11. This cake is made up of three distinct layers: a dense base layer, a creamy middle layer, and a softer top layer similar to a sponge cake. It's important not to open the oven during baking to prevent the cake from collapsing.
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Creation date Aug 30, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.