Cacciucco alla livornese
gourmet
Preparation time
1 oraDifficulty
DifficileCooking time
2 oreServings
4Cacciucco alla livornese, zuppa di pesce ricca e saporita con pomodoro e crostini all’aglio. Un classico toscano dal gusto autentico di mare.
Ingredients
- Scorpionfish500 g
- Mussels500 g
- Cuttlefish500 g
- White bread300 g
- Sole300 g
- White wine200 ml
- Mantis shrimp165 g
- Prawns165 g
- Scampi165 g
- Tomato paste20 g
- Garlic2 cloves
- Sageto taste
- Extra virgin olive oilto taste
- Fine saltto taste
- Black pepperto taste
Procedure
0. Prepare the ingredients for Livorno-style Cacciucco. Clean and wash the chowder fish and sole, cutting them into pieces. Clean the cuttlefish and octopus, removing their eyes and mouths. Brush the mussels, remove the byssus, and wash them. Clean the prawns, removing the intestines and leaving the shells.
1. Next, mince a clove of garlic, the sage, and the chili pepper and place them in a clay pot to sauté in the oil. Then, add the tomato and stir. Place the octopus and cuttlefish in the clay pot and pour in 1 glass of white wine. Continue cooking for another 20 minutes, stirring with a wooden spoon.
2. Add the soup fish and sole only when the cuttlefish and octopus are very tender. Now add the seafood and crustaceans. Season with salt and pepper and continue cooking for another 6-7 minutes, uncovered.
3. Toast the bread slices in the oven or on a metal rack, rub them with the remaining garlic, and arrange them in bowls or a clay pot. Season generously with pepper and pour the soup over the top. Serve the Livorno-style caciucco immediately.
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Creation date Feb 01, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.