Linguine con pesto di fave fresche
zioenzo
Preparation time
15 minutiDifficulty
FacileCooking time
20 minutiServings
2ricetta facile e nutriente con le fave fresche di stagione e olio di oliva buono
Ingredients
- Durum wheat pasta200 g
- Fresh broad beans150 g
- Black olives50 g
- Black pepperto taste
- Extra virgin olive oilto taste
Procedure
0. Prepare the broad beans. Meanwhile, open the pods and remove the broad beans. To quickly remove the skin, I soak them in boiling water for a few minutes. Then, it's easy to make a small cut with a knife and remove the skin.
1. After peeling them, finish cooking them in a small saucepan with extra virgin olive oil. Let them cool for a minute and then add them to a blender along with the chopped pitted black olives and plenty of olive oil. Add a pinch of salt.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Mar 18, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.