Pesto ligure
karo_lina_barbosa
Preparation time
15 minutiDifficulty
FacileCooking time
0 minutiServings
4Un’esplosione di freschezza con il profumo intenso del basilico, pinoli e parmigiano, la pasta al pesto ligure è un viaggio nei sapori del Mediterraneo!
Ingredients
- Extra virgin olive oil100 ml
- Parmigiano Reggiano DOP50 g
- Basil50 g
- Garlic1 clove
- Fine saltto taste
Procedure
0. First, clean the basil leaves with a cloth. Don't wash them or wrinkle them; any black veins on the leaves can affect the flavor and color of the pesto.
1. Crush the peeled garlic with a pinch of salt. Then add the basil. Crush the basil gently:
2. Crush until the mixture turns dark green and liqueur-like. Then add the pine nuts and crush them in a mortar.
3. Once the mixture is well combined, add the cheeses, alternating them with a drizzle of oil. Mash and continue alternating the cheese and oil. The final mixture should have a typical grainy, creamy consistency.
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Creation date Nov 26, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.