Torta al limone
carla95
Preparation time
15 minutiDifficulty
Fuori sedeCooking time
40 minutiServings
8Torta al limone soffice e profumata, con un perfetto equilibrio tra dolce e agrumato. Ideale per rinfrescare ogni occasione speciale.
Ingredients
- Type 00 flour250 g
- Granulated sugar200 g
- Water100 ml
- Sunflower oil100 ml
- Baking powder16 g
- Eggs4 u (240 g)
- Lemon1 u (85 g)
- Powdered sugarto taste
Procedure
0. Preparation: Crack the eggs into a bowl, add the sugar and grated lemon zest, and begin blending. Add the oil and then the water, continuing to mix. Now add the flour, a little at a time, continuing to mix. Finally, add the baking powder and give it a final stir to eliminate any lumps.
1. Baking: Pour the batter into a 24 cm (9.5 in) diameter baking pan, previously greased and floured, and level it. Bake in a preheated convection oven at 170°C (340°F) for 40 minutes (or in a conventional oven at 180°C (350°F) for the same amount of time). Dust with powdered sugar once baked.
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Creation date Dec 23, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.