Risotto ai porri e salsiccia

Immagine Ricetta

lillo95

Preparation time

Orologio15 minuti

Difficulty

OrologioMedia

Cooking time

Orologio20 minuti

Servings

Porzioni2

Porri dolci e salsiccia saporita si fondono in un risotto cremoso, avvolto da un caldo abbraccio di brodo e parmigiano, perfetto per coccolarsi.

Ingredients

Procedure

  • 0. To make the leek and sausage risotto, start by cleaning the leeks, removing the top layer. You can also remove the top (green) part to use later for the broth.
  • 1. Finely chop the leeks and set aside. Brown the sausage paste in a pan. Meanwhile, prepare the broth with water and stock cube. Add the leek trimmings for flavor.
  • 2. Once the sausage is browned, add the leeks and a ladle of the cooking water. Cook over low heat with a lid on.
  • 3. Now let's prepare the rice. In a deep pan, toast the rice with a pinch of salt.
  • 4. After 2-3 minutes, begin cooking the rice by adding hot broth. Meanwhile, cut the butter and cheese into small pieces. Add them to a bowl and add the grated Parmesan cheese. Place in the freezer.
  • 5. Continue cooking the rice, adding the broth as it is absorbed, stirring occasionally to release the starches.
  • 6. Once the rice is cooked (about 20 minutes), add the sausage and leeks and, off the heat, stir in the chilled cheese and butter. Plate and serve hot.

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    Creation date Dec 07, 2023

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