Sale Aromatizzato alla Lavanda e Origano
flavio_campaniolo
Preparation time
15 minutiDifficulty
FacileCooking time
0 minutiServings
20Scopri come preparare un raffinato sale aromatizzato alla lavanda e origano, ideale per arricchire piatti di carne, pesce e verdure. Un tocco gourmet per le tue ricette!
Ingredients
- Dried lavender7 tablespoons
- Coarse salt7 tablespoons
- Dried oregano7 tablespoons
Procedure
0. Place the coarse salt in a blender along with the lavender flowers and dried oregano. Blend briefly until smooth but not too fine, to preserve the salt's structure.
1. If the salt appears slightly damp, spread it out on a baking tray and leave it to dry for a few hours in a ventilated place, or in the oven at 50°C for 10 minutes.
2. Transfer the flavored salt to a glass jar with an airtight seal. It will keep for several months, preserving its aroma and flavor.
3. Lavender and oregano-flavored salt lends a unique aroma to steaks and grilled chicken, enhancing the delicate flavor of fish. It's ideal for seasoning potatoes, zucchini, and eggplant.
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Creation date Jan 05, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.