Lasagne casarecce
alessandratutino
Preparation time
3 oreDifficulty
MediaCooking time
0 minutiServings
4Riposo
30 minutiIngredients
- Remilled durum wheat semolina350 g
- Type 00 flour150 g
- Egg yolk3 u (51 g)
- Eggs2 u (120 g)
Procedure
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Creation date Mar 07, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.