Marmellata di Kumquat
flavio_campaniolo
Preparation time
20 minutiDifficulty
FacileCooking time
40 minutiServings
10Ecco la migliore ricetta per una marmellata di kumquat con zenzero, densa, profumata e con poco zucchero, perfetta per esaltare il sapore unico di questi piccoli agrumi. Grazie alla mela, che rilascia naturalmente pectina, otterrai una consistenza perfetta senza bisogno di addensanti artificiali. Ideale da spalmare su pane tostato, per accompagnare formaggi stagionati o persino come farcitura per dolci!
Ingredients
- Kumquat500 g
- Brown sugar120 g
- Water100 ml
- Ginger1 tablespoon
- Apples1 u (200 g)
- Lemon1 u (85 g)
Procedure
0. Wash the kumquats thoroughly under running water, then slice them very thinly, carefully removing the tiny seeds. Don't throw away the peel: that's where the most intense flavor lies!
1. Place the sliced kumquats in a bowl with the brown sugar, lemon juice, and grated ginger. Mix well and let sit for at least 1 hour. During this time, the citrus fruits will release their natural juices, enriching the jam's flavor.
2. Transfer everything to a large pot, add the water and the chopped apple (without peeling it, as it's rich in pectin). Bring slowly to a boil, stirring with a wooden spoon.
3. Reduce the heat and simmer for about 40-50 minutes, stirring occasionally. The apple will soften and release its natural pectin, which will make the jam thick and creamy. If you want to speed up the process, you can mash the apple pieces with a fork while cooking.
4. If you prefer a smoother jam, you can blend some of it with an immersion blender, leaving a few pieces whole for a more rustic texture.
5. To check if the jam is ready, do the saucer test: place a teaspoon of jam on a cold saucer and tilt it. If it slides slowly without being too runny, it's perfect!
6. Pour the boiling jam into sterilized jars, seal tightly, and invert to create a vacuum. Let them cool completely before storing in the pantry.
7. Storage: The jam will keep for approximately 6-8 months in a cool, dark place. After opening, store it in the refrigerator and consume within 2 weeks.
8. How to enjoy it best? 🔥 On toast with butter for a fragrant and spicy breakfast 🧀 With aged or blue cheeses for a perfect contrast between sweet and savoury 🍰 In the preparation of desserts and tarts for a citrusy and original touch 🍵 Mixed with a hot herbal tea for an energizing and beneficial drink
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Feb 13, 2025
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.