Dessert di kumquat
silvana63
Preparation time
5 minutiDifficulty
FacileCooking time
10 minutiServings
2Riposo
10 minutiDessert semplice dal sapore intrigante. Un modo per utilizzare i frutti dell'albero di kumquat del mio giardino
Ingredients
- Kumquat200 g
- Granulated sugar30 g
- Almonds25 g
- Hazelnuts25 g
- Fresh mintto taste
Procedure
0. Wash the kumquats thoroughly because they should be eaten with their skins intact. Cut them in half and remove the seeds with a sharp knife.
1. Place the kumquats in a pan and add the sugar. Stir until the sugar dissolves. A sweet juice will form, and the kumquats will caramelize a bit.
2. In a blender, combine the almonds and hazelnuts and chop them finely. Arrange a few kumquats in a bowl and pour the chopped almonds and hazelnuts over them. Garnish with fresh mint leaves.
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Creation date Mar 25, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.