Il Khachapuri è un viaggio gastronomico che celebra i sapori ricchi e appaganti del formaggio e dell'uovo. La crosta dorata, croccante all'esterno e soffice all'interno, si trasforma in un delizioso veicolo per un ripieno cremoso e avvolgente. Ogni boccone è un'esperienza, con il formaggio che si scioglie in bocca, bilanciato dalla leggerezza dell'uovo crudo che si addensa leggermente sotto il calore. Il burro, aggiunto all'ultimo, dona un ulteriore tocco di ricchezza e profondità di sapore. Il Khachapuri è perfetto da condividere, una vera comfort food che scalda il cuore e soddisfa il palato.
Ingredients
Type 00 flour
250 g
Mozzarella
150 g
Feta
150 g
Water
125 ml
Cheese
100 g
Butter
2 teaspoons
Egg yolk
2 u (34 g)
Granulated sugar
1 teaspoon
Dry yeast
1 teaspoon
Extra virgin olive oil
1 tablespoon
Fine salt
to taste
Nutritional Values
Nutritional values per serving
Carbohydrates
Proteins
Fats
Calories
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other
external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions.
Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.
Procedure
0. In a bowl, dissolve the yeast in the warm water and sugar. Let it sit for 10 minutes until the yeast activates and forms a light foam.
1. Add the flour and salt and begin kneading. When the dough begins to form, add the olive oil. Knead vigorously for 10-15 minutes until the dough is smooth and homogeneous.
2. Cover the dough with a cloth and let it rise in a warm place for about 1 hour, or until doubled in volume.
3. Grate the mozzarella and sulguni cheese (if available) or a similar stretched curd cheese. Crumble the feta and mix the cheeses in a bowl. Prepare the egg yolks for later use.
4. Once the dough has risen, divide it into two equal pieces. Roll out each piece of dough with a rolling pin until it forms an oval about 1 cm thick.
5. Spread the cheese mixture in the center of each oval, leaving the edges free. Roll the long sides inward, forming a "boat" with an open center for the filling. Cover and let rest for 10-15 minutes.
6. Preheat oven to 250°C. Arrange the "boats" on a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until the dough is golden and the cheeses are well melted.
7. Remove from the oven and carefully crack an egg yolk into the center of each khachapuri. Add a tablespoon of butter next to the egg. Return to the oven for another 2-3 minutes, just long enough for the yolk to cook slightly without completely setting.
8. Serve the khachapuri immediately. Traditionally, break off a piece of bread and dip it in the melted cheeses and creamy egg yolk, mixing everything together with the butter.
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35 minuti
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.