Pasta al ragù di Karolina
karo_lina_barbosa
Preparation time
15 minutiDifficulty
FacileCooking time
30 minutiServings
3Ingredients
- Tomato puree350 ml
- Durum wheat pasta300 g
- Fresh sausage150 g
- Ground beef150 g
- Carrots70 g
- Golden onion70 g
- Parmigiano Reggiano DOPto taste
- Extra virgin olive oilto taste
- Fine saltto taste
- Black pepperto taste
Procedure
0. To prepare the ragù, finely chop the onions and grate the carrots. Sauté the vegetables in a drizzle of extra virgin olive oil. Add a pinch of salt and pepper.
1. Then add the sausage paste and ground beef and brown. Then add the tomato puree and cook for about twenty minutes.
2. Meanwhile, cook the pasta. Once the pasta is cooked, add it to the sauce and stir in a little Parmesan cheese. Plate and serve hot.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Dec 06, 2023
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.