Pesto improvvisato con basilico del giardino
chef_fede
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
0 minutiServings
4Il basilico in giardino stava crescendo troppo perciò l'ho potato e ne ho ricavato del pesto come metodo di conservazione
Ingredients
- Basil150 g
- Extra virgin olive oil80 ml
- Parmigiano Reggiano DOP45 g
- Roasted peanuts30 g
- Fine saltto taste
- Garlicto taste
Procedure
0. I washed the basil leaves and then dried them on a clean cloth.
1. I added the parmesan, the garlic cut into small pieces and the peanuts to the blender (if you have the money use pine nuts, I used what I had at home), I gave it a first blend until the ingredients were all the same size
2. After that I added the leaves, salt and oil, blending until I obtained the typical sauce.
3. I seasoned it with pasta and cut the rest into portion-sized cubes, in the freezer, ready to use.
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Creation date Jul 20, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.