Tartare di cavallo
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
0 minutiServings
2Questa ricetta offre un equilibrio tra la dolcezza della carne di cavallo e la leggera acidità dei capperi e del cetriolino, mentre il tuorlo d’uovo crea una piacevole cremosità.
Ingredients
- Horse fillet200 g
- Capers in salt5 g
- Quail eggs1 u (20 g)
- Parsley1 teaspoon
- Shallot1 u (40 g)
- Extra virgin olive oil1 tablespoon
- Mustard (sauce)to taste
- Pickled gherkinsto taste
- Black pepperto taste
- Fine saltto taste
Procedure
0. Make sure the horse meat is very fresh and of high quality. Cut it first into strips and then into small cubes with a very sharp knife, continuing to pound it with the knife until it reaches a uniform but still coarse consistency. It shouldn't be too fine, like mush, but rather retain a certain texture.
1. In a bowl, combine the extra virgin olive oil, mustard, Worcestershire sauce, and a pinch of salt and pepper. Add the chopped onion or shallot, capers, chopped gherkin (if using), and parsley. Mix well until evenly emulsified.
2. Add the chopped meat to the prepared mixture, stirring gently to ensure all the ingredients are well combined, but without over-mixing the meat.
3. Use a pastry cutter or shape it by hand to create a cylindrical shape with the tartare. Arrange it on a flat plate. Make a slight indentation in the center of the tartare and carefully add the raw egg yolk. If you use quail eggs, they will be smaller and more delicate.
4. Serve with a slice of toasted rustic bread and a generous dollop of flavored mayonnaise. Serve immediately, preferably at room temperature, so the meat can release its flavors. The toasted bread adds a crunchy texture that perfectly complements the softness of the tartare.
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Creation date Oct 07, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.