Marmellata di prugne fatta in casa

Immagine Ricetta

gourmet

Preparation time

Orologio20 minuti

Difficulty

OrologioFacile

Cooking time

Orologio1 ora

Servings

Porzioni4

Riposo

Orologio8 ore

Scopri la ricetta perfetta per preparare una marmellata di prugne fatta in casa: densa, profumata e genuina. Ideale a colazione o con i formaggi. Facile da preparare e ricca di sapore autentico! Puoi aromatizzarla con cannella, zenzero o anice stellato per un tocco speziato. Se vuoi una consistenza più liscia, frulla parte della marmellata con un mixer a immersione prima di invasare. Ideale con pecorino stagionato, formaggi blu, o in una crostata rustica! #MarmellataFattaInCasa #Prugne #ConserveAutunnali #RicetteDiStagione #ColazioneNaturale #MarmellataDiPrugne #DolcezzaInVasetto #RicetteFacili

Ingredients

Procedure

  • 0. Wash the plums thoroughly, pat them dry, cut them in half, and remove the stones. Cut them into small pieces to facilitate cooking.
  • 1. In a large bowl, combine the plums, sugar, and lemon juice. Add the split vanilla pod, if desired. Cover and let steep in the refrigerator for at least 8 hours (preferably overnight). This step helps extract the natural juices and intensify the flavor.
  • 2. Pour everything into a heavy-bottomed saucepan. Bring to a boil over medium-high heat, then reduce the heat. Cook, stirring frequently, for about 1 hour, skimming if necessary. When the jam begins to thicken, do the saucer test: place a teaspoon on a cold saucer and tilt it. If it drips slowly, it's ready.
  • 3. Pour the boiling jam into sterilized jars, close with new lids, and turn them upside down for 10 minutes to create a vacuum. Alternatively, you can boil them in water for 20 minutes.
  • 4. Once cooled, store the jars in a cool, dark place. After opening, refrigerate and consume within 2-3 weeks.

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    Creation date May 19, 2025

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