Hot Honey fatto in casa
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
10 minutiServings
8Scopri come preparare l’hot honey in casa: la ricetta facile e veloce del #miele #piccante perfetto per pizza, formaggi, pollo e dessert!
Ingredients
- Honey350 g
- Chili pepper10 g
- Apple cider vinegar5 ml
- Chili powder3 g
- Fine salt1 g
Procedure
0. In a small saucepan, gently heat the 350g of honey (low heat – it must not boil!).
1. Add the chillies and let it steep for 10–15 minutes, stirring occasionally.
2. If desired, add apple cider vinegar and a pinch of salt towards the end.
3. Turn off the heat and let it rest for another 10 minutes.
4. Strain everything (or leave the chillies if you want a stronger version).
5. Pour into a sterilized jar or bottle. Store in a cool, dark place, but not in the refrigerator.
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Creation date Apr 22, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.