Porta la magia macabra di Halloween direttamente sulla tua tavola con questi hot dog “Dita Mozzate”, fatti con panini morbidi e soffici preparati in casa. Ogni “dito” di würstel è decorato con inquietanti unghie di cipolla e incisioni spaventose, il tutto avvolto da ketchup che sembra sangue fresco. Questi panini appena sfornati e farciti con deliziosi würstel renderanno il tuo buffet di Halloween indimenticabile, perfetti per grandi e piccini che cercano un brivido gustoso! Ad ogni morso, preparati a un'esplosione di sapori tradizionali in un’interpretazione decisamente fuori dall’ordinario.
Ingredients
Manitoba flour
500 g
Semi-skimmed milk
250 ml
Ketchup
150 g
Butter
50 g
Granulated sugar
30 g
Fresh yeast
10 g
Pork frankfurters
8 u (480 g)
Mustard (sauce)
1 tablespoon
Fine salt
1 teaspoon
Eggs
1 u (60 g)
Almonds
to taste
Nutritional Values
Nutritional values per serving
Carbohydrates
Proteins
Fats
Calories
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other
external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions.
Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.
Procedure
0. Dissolve the brewer's yeast in the warm milk with a spoonful of sugar and leave it to rest for 10 minutes, until a light foam forms.
1. In a large bowl, mix together the flour, sugar, salt and melted butter. Add the milk and yeast and knead until the dough is smooth and elastic. Continue kneading the dough on a floured surface for about 10 minutes.
2. Place the dough in a lightly greased bowl and let it rise covered for 1-2 hours, until it doubles in volume.
3. After rising, divide the dough into 8 equal parts and form elongated buns, typical for hot dogs. Place them on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
4. Preheat the oven to 180°C. Brush the rolls with the beaten egg and bake for 15-20 minutes, until golden brown.
5. Using a sharp knife, make a notch at the tip of each sausage to simulate a fingernail. Add small crosswise notches along the sausage to create the effect of finger creases.
6. Insert a slice of onion or a sliver of almond into the top where you cut the sausage to simulate the nail.
7. Heat the sausages in a pan or on the grill until golden and hot.
8. Cut the buns along the side, but not all the way through, so you can insert the hot dogs.
9. Spread ketchup on the inside of the buns to simulate blood.
10. Place the sausages in the buns, making sure the nail and the incisions are clearly visible. Add more ketchup on top of the sausage for an even more "bloody" effect.
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30 minuti
Difficile
8
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.