Dessert di Halloween
gourmet
Preparation time
25 minutiDifficulty
FacileCooking time
25 minutiServings
6Raffreddamento
2 oreQuesto dolce รจ perfetto per una festa a tema Halloween, con un tocco di dolcezza e una presentazione accattivante!
Ingredients
- Pumpkin300 g
- Fresh cream250 ml
- Whole milk100 ml
- Dark chocolate100 g
- Dry biscuits100 g
- Brown sugar2 tablespoons
- Powdered sugar2 tablespoons
- Ground cinnamon1 teaspoon
Procedure
0. Dice the pumpkin and steam or bake it until soft. Blend it with the milk, brown sugar, and cinnamon until smooth. Let it cool completely.
1. Whip the cold cream with the powdered sugar until soft and stiff. Refrigerate until ready to assemble.
2. In a clear glass, begin layering. Add a first layer of whipped cream, then a layer of pumpkin puree, and repeat until you reach the rim of the glass. Crumble chocolate cookies or sprinkle cocoa powder over the surface to simulate "soil."
3. For the "RIP" cookie: Melt the dark chocolate and, using a piping bag with a thin nozzle or a parchment paper cone, write "RIP" on a large cookie and let it cool in the refrigerator.
4. For the spider: Make a spider by melting dark chocolate and, using a piping bag, draw the spider's legs on parchment paper. Let cool. Use a small chocolate or cookie scoop for the spider's body and glue the legs to the body with a little melted chocolate.
5. Place the cookie with the "RIP" in the glass, gently pressing it into the whipped cream. Place the chocolate spider on top of the "dirt" (the cocoa or crushed cookies) and serve.
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Creation date Sep 30, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.