Scaramelle alla Griglia
gourmet
Preparation time
20 minutiDifficulty
MediaCooking time
2 oreServings
6Marinatura
4 oreScopri la ricetta perfetta delle scaramelle alla griglia o barbecue: carne di manzo tenera, succosa e ben caramellata, ideale per grigliate con amici o pranzi della domenica. #Scaramelle #ScaramelleAllaGriglia #ShortRibs #CostineManzo #RicettaBBQ #BarbecueTime #CucinaAllaBrace #MeatLovers #GrigliataPerfetta #RicettaDiCarne #BBQItaliano #CostineBBQ
Ingredients
- Beef scaramella2000 undefined
- Extra virgin olive oil60 ml
- Honey20 g
- Soy sauce16 ml
- Apple cider vinegar15 ml
- Smoked paprika10 g
- Mustard (sauce)8 g
- Rosemary5 g
- Garlic5 cloves
- Coarse saltto taste
- Black pepperto taste
Procedure
0. If present, remove any excess external fat or tough membranes with a sharp knife. Mix all the marinade ingredients and brush the caramels well. Cover with plastic wrap and refrigerate for at least 4 hours (preferably overnight). Remove the meat at least 1 hour before cooking to bring it to room temperature.
1. To achieve perfect grilled ribs, the secret is a combination of cooking methods: first, directly searing them over the coals to create that flavorful brown crust, then slowly cooking them over the indirect heat of the barbecue. Start with a high flame, where the ribs are placed bone-side down for about three minutes, then turning them on each side until a caramelized, fragrant crust forms. This is a crucial step: the flavor is concentrated here thanks to the Maillard reaction, which transforms the surface of the meat into a symphony of toasted aromas.
2. Once golden brown, move them to the open-hearth or gentle heat zone, close the lid, and let the magic of indirect cooking take its course: slowly, at a temperature of around 130–160°C, the collagen melts and the meat tenderizes, becoming juicy and flavorful. After about an hour and a half or two, you can move on to the final glaze to enhance the shine and intensify the flavor. The result? Succulent ribs, bone-in, perfect for enjoying with friends and family with greasy fingers and a satisfied smile.
3. Cut between the bones to serve individual portions. Serve with roasted potatoes, coleslaw, or creamed corn. Add a squeeze of lemon or a few drops of chimichurri sauce for a refreshing touch.
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Creation date May 05, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.