Gricia
flavio_campaniolo
Preparation time
5 minutiDifficulty
FacileCooking time
10 minutiServings
2Immagina una pasta che incarna l’anima rustica e generosa della cucina romana, un piatto che ti avvolge con la sua cremosità e il suo sapore deciso. La gricia è questo e molto di più! Un tripudio di guanciale croccante, pecorino romano e pepe nero, il tutto avvolto da una pasta che cattura ogni sfumatura di sapore. Pochi ingredienti, ma la perfezione è garantita!
Ingredients
- Fresh egg pasta350 g
- Pecorino100 g
- Pork cheek80 g
- Black pepperto taste
- Fine saltto taste
Procedure
0. Start by cutting the guanciale into strips or cubes, depending on your preference. Grate the pecorino romano (fresh is best, for a unique creaminess!) and grind generously with black pepper.
1. In a large skillet, begin cooking the guanciale over low heat, allowing it to slowly release its natural fat. Don't add oil: the guanciale is already rich in fat, which will make it crispy and flavorful without the need for additional seasoning.
2. Let the guanciale crisp and golden, but be careful not to burn it. This step requires patience, but it's essential to achieve the right balance of flavor and texture! Once it's ready, set it aside.
3. In a large pot, bring plenty of salted water to a boil. Cook the pasta al dente, following the cooking time indicated on the package. Don't drain it completely; reserve a little of the pasta water to bind the pasta together.
4. As soon as the pasta is ready, transfer it directly to the pan with the crispy guanciale, and stir the pasta over low heat to absorb the sauce released by the guanciale. If necessary, add a little of the pasta cooking water to create a smooth, creamy sauce. It's the secret to achieving that unique creaminess!
5. Turn off the heat and add the grated Pecorino Romano, stirring well until smooth and creamy. Add a generous grind of black pepper: the spiciness of the pepper and the saltiness of the pecorino are what make this pasta truly special!
6. Serve your gricia piping hot, perhaps with an extra sprinkle of pecorino and pepper to taste. Every bite is an explosion of flavors that will make you fall in love!
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Creation date Feb 13, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.