Insalata greca
gourmet
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
0 minutiServings
4Insalata greca fresca e colorata con feta, pomodori, cetrioli e olive. Un piatto estivo leggero e ricco di sapore mediterraneo.
Ingredients
- Cucumber250 g
- Cluster tomato250 g
- Feta200 g
- Red onion150 g
- Black olives100 g
- Dried oreganoto taste
- Fine saltto taste
- Extra virgin olive oilto taste
- Basilto taste
- Black pepperto taste
Procedure
0. Peel the onion and slice it thinly. Peel the cucumber and cut it into thin slices, and dice the tomatoes and green chili peppers. Cut the feta cheese into 1.5 cm cubes. Place the vegetables in a large dish and season with a drizzle of oil and a pinch of salt.
1. Add the chopped peppers, pitted black olives, and feta cubes. Season with oregano and basil, add a little more oil, and mix gently.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Jan 19, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.