Carciofi imbottiti della nonna
silvana63
Preparation time
10 minutiDifficulty
FacileCooking time
45 minutiServings
2Carciofi imbottiti al forno
Ingredients
- Whole wheat bread30 g
- Grana Padano10 g
- Artichoke4 u (1000 g)
- Garlic1 clove
- Lemon1 u (85 g)
- Parsleyto taste
- Fine saltto taste
- Extra virgin olive oilto taste
Procedure
0. Start by removing the tough leaves and cutting off the stems and hard part of the artichokes. Spread the artichokes out, separating the leaves from each other to stuff them. Place them in a bowl of water and lemon and let them steep for a few minutes.
1. Meanwhile, in a bowl, prepare a mixture of whole-wheat bread, finely chopped garlic and parsley, grated Parmesan cheese, and salt. Add a drizzle of oil and water to help bind the bread.
2. Stuff the artichokes with this mixture. Arrange the artichokes upright in a saucepan, pour a glass of water on the bottom and a little olive oil on top. Cover and cook over high heat for 5 minutes, then reduce heat to low until the water evaporates.
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Creation date Apr 17, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.