Torta di mele della nonna
tatiana156
Preparation time
20 minutiDifficulty
FacileCooking time
35 minutiServings
6Torta di mele della nonna: soffice, profumata e avvolgente, con mele succose e un tocco di cannella che scalda il cuore ad ogni morso!
Ingredients
- Golden apples600 g
- Granulated sugar170 g
- Type 00 flour130 g
- Eggs3 u (180 g)
- Breadcrumbsto taste
- Butterto taste
Procedure
0. Break the whole eggs into a bowl and whisk until frothy and pale in color.
1. Add the sugar to the eggs and mix until it has completely dissolved.
2. Add the sifted flour to the mixture and mix until a smooth consistency is achieved.
3. Butter a baking dish and coat it with breadcrumbs. Fill the dish with the apples, previously diced into the size you prefer: the smaller the cube, the more it will melt into the batter.
4. Pour the batter over the apples, covering the entire surface: be careful of the edges!
5. Bake for 35 minutes at 180°.
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Creation date Dec 05, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.