0. Peel the red onions and slice them thinly with a sharp knife or mandolin to obtain uniform rings.

1. In a small saucepan, combine the apple cider vinegar, water, sugar, salt, cloves, bay leaves, peppercorns, and (if desired) honey and lemon zest or a piece of ginger.

2. Bring the liquid to a boil, stirring to dissolve the sugar and salt, then turn off the heat.

3. Place the sliced red onions into the sterilized jar, squeezing them lightly. Pour the hot marinade over the onions, making sure they are completely covered.

4. Let cool to room temperature with the jar open. Once cooled, seal tightly and refrigerate. They're ready after 1 hour, but are best after 24 hours.

5. 🍽️ Gourmet tips and variations. Alternative spicing: try yellow mustard seeds, coriander, cardamom, or a pinch of chili pepper for a spicy twist. Recommended uses: perfect on tartare, gourmet burgers, aged cheese platters, or even as a topping for focaccia and creative salads. Vegan friendly: omit the honey for a 100% plant-based version. #pickledredonions #Tropeaonions #pickledrecipe #gourmetrecipes #quickappetizers #homemadepreserves #pickledvegetables #vegetarianrecipes #glutenfree #sweetandsourrecipes #easyrecipe #gourmetdressing #vegetariancuisine #sweetandsouronions #minimallyfermented #sustainablerecipes #burgertopping #limitededitionvinegar #jarrecipes #gourmetgastronomy