Crostini gourmet con pesto di spinaci e salmone

Immagine Ricetta

gourmet

Preparation time

Orologio20 minuti

Difficulty

OrologioFacile

Cooking time

Orologio0 minuti

Servings

Porzioni6

Crostini gourmet con pesto di spinaci freschi, salmone marinato abbattuto, lime e pistacchi: un antipasto elegante, fresco e ricco di gusto. #crostinisalmone #pestodispinaci #antipastogourmet #fingerfooditaliano #salmoneabbattuto #ricetteaperitivo #ricettepesce #spinacifreschi #pistacchi #ricetteestive

Ingredients

Procedure

  • 0. Cut the frozen salmon into thin slices. Season with lime juice, extra virgin olive oil, black pepper, and a pinch of salt. Let it rest, covered, in the refrigerator for at least 10 minutes.
  • 1. Brush the bread slices with extra virgin olive oil and toast them in a non-stick pan or in the oven at 200°C for 5-7 minutes until golden brown.
  • 2. Blend the spinach with pistachios, Parmesan, extra virgin olive oil, garlic (if desired), salt, and pepper until smooth. Add a little water if necessary.
  • 3. Spread a generous amount of pesto on each slice of bread. Arrange a few slices of marinated salmon on top. Add grated lime zest, a few drops of fresh juice, and a sprinkle of sesame seeds.
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    Creation date Jun 04, 2025