Budino mele golden
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
15 minutiServings
2Riposo
6 oreBudino cremoso alle mele Golden, dolce e delicato, ideale come dessert leggero e profumato, perfetto per chi ama i sapori naturali e fruttati!
Ingredients
- Golden apples500 g
- Almond milk250 ml
- Raspberry150 g
- Granulated sugar20 g
- Agar agar3 g
- Lemon1 u (85 g)
- Fine saltto taste
- Ground cinnamonto taste
Procedure
0. Wash the apples thoroughly, cut them into quarters, remove the core, and dice them. Place the apples, lemon juice and zest, cinnamon, agar agar, sugar, salt, and two-thirds of the almond milk in a small saucepan. Bring the mixture to a boil and simmer for about ten minutes, covered, stirring frequently to prevent the bottom from sticking.
1. Once the apples are soft, transfer everything to the tall glass in the immersion blender and blend until you obtain a perfectly smooth mixture, then add the remaining almond milk.
2. Pour the mixture into the molds and refrigerate for at least 5-6 hours to cool and firm up. Meanwhile, blend the raspberries with the stevia (or other sweetener of your choice) and lemon juice, then pass them through a fine-mesh sieve to separate the raspberry pulp from the seeds. Serve the apple puddings with the raspberry coulis or, if desired, sprinkled with a little cinnamon.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Feb 12, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.