Pancake senza glutine
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
10 minutiServings
3I pancake senza glutine sono morbidi, soffici e perfetti per una colazione golosa e leggera. Facili da preparare, adatti a chi segue una dieta gluten free senza rinunciare al gusto.
Ingredients
- Oat flour200 g
- Semi-skimmed milk200 ml
- Granulated sugar50 g
- Baking powder4 g
- Eggs1 u (60 g)
- Butterto taste
Procedure
0. Start by beating the eggs and sugar. A fork or whisk will do, but you can also use an electric mixer. Add the milk and mix. Then add the sifted flour and baking powder. Mix until smooth and free of lumps.
1. Pour a ladleful of batter into a lightly buttered nonstick pan. Cook over medium-low heat until bubbles appear on the surface. Using a spatula, flip the pancakes and brown the other side. Add your pancake to the stack and drizzle with syrup! 🥞
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Creation date Mar 16, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.