Brownie senza glutine al caffè
gourmet
Preparation time
30 minutiDifficulty
FacileCooking time
30 minutiServings
8Gusta un brownie senza glutine al caffè, intenso e morbido, perfetto per gli amanti del cioccolato e del caffè. Una ricetta golosa e adatta a chi cerca alternative senza glutine.
Ingredients
- Dark chocolate250 g
- Hazelnuts150 g
- Butter150 g
- Rice flour100 g
- Coffee50 ml
- Eggs2 u (120 g)
- Fine saltto taste
Procedure
0. Start by toasting the hazelnuts in a nonstick pan. Melt the butter and chocolate in a saucepan or in the microwave. In a bowl, beat the eggs and sugar with an electric whisk until frothy.
1. Add the coffee to the chocolate and pour the mixture into the bowl with the eggs and sugar. Stir in the sifted flour and hazelnuts.
2. Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for 25 minutes. Let cool before cutting.
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Creation date Mar 15, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.