Muffin al cioccolato senza glutine
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
25 minutiServings
4I muffin al cioccolato senza glutine sono dolcetti soffici e golosi, perfetti per chi cerca una colazione o merenda gluten free senza rinunciare al gusto intenso del cioccolato.
Ingredients
- Semi-skimmed milk100 ml
- Granulated sugar100 g
- Butter100 g
- Cornstarch (Maizena)60 g
- Potato starch60 g
- Dark chocolate50 g
- Tapioca flour30 g
- Unsweetened cocoa powder25 g
- Baking powder8 g
- Eggs2 u (120 g)
Procedure
0. In a bowl, beat the eggs and sugar until frothy. Add the softened butter cut into cubes, the flours, cocoa, baking powder, and milk.
1. Fill the muffin cups halfway and add a few pieces of chocolate. Cover with the remaining batter. Bake at 170°C (340°F) for about 25 minutes.
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Creation date Mar 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.