Pan brioche senza glutine
gourmet
Preparation time
20 minutiDifficulty
FacileCooking time
40 minutiServings
8Lievitazione
4 oreScopri la ricetta del pan brioche senza glutine: soffice, profumato e perfetto per la colazione o la merenda. Facile da preparare, anche in versione dolce o salata.
Ingredients
- Gluten-free flour mix450 g
- Semi-skimmed milk230 ml
- Granulated sugar70 g
- Butter50 g
- Fresh yeast6 g
- Eggs3 u (180 g)
- Lemon zestto taste
- Fine saltto taste
Procedure
0. In a bowl, combine the milk, yeast, and sugar. Then add the flour and mix vigorously. Once fully incorporated, add the eggs one at a time and the grated lemon zest. Mix the ingredients together, then finally add the diced butter and salt. Stir in the flour as well.
1. Let the dough rest for about twenty minutes. Meanwhile, butter a loaf pan. Divide the dough into three equal portions and shape them into balls, placing them inside the pan. Cover with plastic wrap and let it rest in a warm place for about four hours, or until it has more than doubled in size.
2. Preheat the oven to 190°C and place a baking sheet filled with water on the bottom. This will create a humid environment that will allow the dough to rise. Bake for about 30 minutes. Then remove the baking sheet and bake for another 10 minutes. Let cool before cutting.
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Creation date Mar 08, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.