Banana bread senza glutine
gourmet
Preparation time
20 minutiDifficulty
FacileCooking time
1 oraServings
6Banana bread senza glutine: soffice, profumato e perfetto per colazione o merenda. Un dolce rustico e sano, ideale anche per chi segue una dieta gluten free.
Ingredients
- Banana300 g
- Gluten-free flour mix220 g
- Sunflower oil180 ml
- Brown sugar120 g
- Hazelnuts50 g
- Baking powder8 g
- Eggs3 u (180 g)
Procedure
0. In a bowl, mash the bananas with a fork until they form a pulp. Add the eggs and sugar and beat the mixture. Add the sifted flour and baking powder.
1. Preheat the oven to 180°C. Chop the hazelnuts and add them to the batter. Pour the batter into a loaf pan lined with parchment paper. Bake on the middle rack for 60 minutes. Let it cool before slicing.
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Creation date Mar 15, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.