Gingerbread
gourmet
Preparation time
20 minutiDifficulty
MediaCooking time
1 ora e 30 minutiServings
10Il gingerbread fatto in casa, con zenzero fresco, cannella e spezie aromatiche. Una bontà croccante e profumata che scalda le giornate invernali, ideale per le feste e momenti di dolcezza.
Ingredients
- Type 0 flour450 g
- Semi-skimmed milk300 ml
- Brown sugar175 g
- Molasses175 g
- Maple syrup175 g
- Butter175 g
- Baking powder8 g
- Baking soda2 g
- Eggs1 u (60 g)
- Gingerto taste
Procedure
0. Start by buttering a square or rectangular baking pan at least 5 cm thick. Then, preheat the oven to 160°C.
1. In a bowl, combine all the dry ingredients. In a separate bowl, add the butter, sugar, molasses, and syrup. Stir vigorously to incorporate the ingredients. Let cool for a few minutes.
2. Combine the beaten egg and milk with the molasses mixture. Add all the liquid ingredients to the flour mixture and mix vigorously with a wooden spoon or spatula until the mixture is smooth.
3. Pour the batter into the pan and bake in the center of the oven for 1.5 hours. To check if it's cooked through, insert a toothpick. Remove from the oven and let cool before cutting.
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Creation date Mar 01, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.