Naan all'aglio
gourmet
Preparation time
25 minutiDifficulty
MediaCooking time
15 minutiServings
4Lievitazione
1 oraIl pane naan all'aglio è ideale da servire caldo, accompagnato da piatti di curry, chutney o anche da solo come spuntino. Può essere conservato per un paio di giorni, ma è sempre meglio consumarlo appena preparato per apprezzarne appieno la morbidezza e il sapore.
Ingredients
- Type 00 flour250 g
- Water125 ml
- Dry yeast5 g
- Whole yogurt2 tablespoons
- Garlic2 cloves
- Butter2 teaspoons
- Fine salt1 teaspoon
- Corianderto taste
Procedure
0. In a bowl, dissolve the yeast and sugar in the warm water and let it sit for about 10 minutes until foamy. Add the flour, salt, and yogurt, then knead until the dough is smooth and homogeneous.
1. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in volume.
2. Divide the risen dough into 4-6 balls. Roll out each ball with a rolling pin until thin. Cook each naan in a very hot nonstick pan or on a grill for about 2-3 minutes per side, until golden brown.
3. In a small bowl, combine the melted butter and minced garlic. Once cooked, brush each naan with the butter and garlic mixture. For an extra touch, sprinkle with chopped parsley or cilantro.
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Creation date Aug 27, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.