Giardiniera
gourmet
Preparation time
25 minutiDifficulty
FacileCooking time
40 minutiServings
4Un tipico antipasto sott'aceto piemontese. Va bene anche come contorno!
Ingredients
- Bell pepper500 g
- Red onion350 g
- Celery350 g
- Carrots350 g
- Cauliflower350 g
- White wine vinegar50 ml
- Black pepperto taste
- Fine saltto taste
- Waterto taste
Procedure
0. To prepare the giardiniera, start by washing and drying all the vegetables thoroughly. Using a knife, dice the celery; then, separate the cauliflower florets; and finally, cut the onions into wedges.
1. Cut the peppers into medium-sized slices, then chop the carrots. Once you've finished cleaning and chopping all the vegetables, start filling the previously sterilized 500 ml jars, alternating the vegetables as desired, trying to avoid leaving any gaps between each vegetable. Stop with the vegetable layer about an inch from the top.
2. Once you've filled them all, add a teaspoon of fine salt, a handful of white pepper, and 50 ml of wine vinegar to each jar. Cover the vegetables with water and close the jars, making sure to leave about 2 centimeters between the lid and the food. Place a dishcloth on the bottom of a saucepan and then place the filled jars inside.
3. Fill the jars with water, cover them with a cloth, and bring to a boil. Simmer for about 40 minutes. Let cool and invert the jars. Check that the vacuum has formed.
4. Serve plain or season the giardiniera with extra virgin olive oil.
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Creation date Feb 09, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.