Fusilloni con ragù bianco di carote e noci
lillo95
Preparation time
20 minutiDifficulty
FacileCooking time
40 minutiServings
2Fusilloni con ragù bianco di carote e noci: cremosi, profumati e croccanti. Un primo rustico ed elegante perfetto per ogni occasione. #fusilloni #ragubianco #carote #noci #pastalover #ricettaitaliana #comfortfood #primo
Ingredients
- Ground beef200 g
- Durum wheat pasta180 g
- White wine100 ml
- Walnuts30 g
- Carrots2 u (150 g)
- Celery1 undefined
- White onion1 u (150 g)
- Vegetable brothto taste
- Extra virgin olive oilto taste
- Rosemaryto taste
- Fine saltto taste
- Black pepperto taste
- Parmigiano Reggiano DOPto taste
Procedure
0. Chop the soffritto: • Finely chop the carrots, celery, and onion. • Heat a drizzle of oil in a saucepan and gently sauté the chopped vegetables for 8-10 minutes.
1. Add the meat: • Add the minced meat and brown it well over medium heat, breaking it up with a spoon. • When it has changed color, deglaze with white wine and let it evaporate.
2. Cook the white ragù: • Add a ladle of hot broth, a sprig of rosemary or thyme if desired, and cover. • Let it cook over low heat for 30-40 minutes, adding more broth if necessary. • Season with salt and pepper.
3. Toast and chop the walnuts: • In a non-stick pan, lightly toast the walnuts and chop them coarsely with a knife.
4. Cook the pasta: • Cook the fusilloni in plenty of salted water and drain them al dente, keeping a little of the cooking water.
5. Stir and serve: • Toss the fusilloni in the ragù with a ladle of the cooking water. • Add the chopped walnuts, a drizzle of raw oil, and a sprinkling of Parmesan cheese, if desired.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Jul 09, 2025
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.