Fritto di pesce
gourmet
Preparation time
7 minutiDifficulty
MediaCooking time
7 minutiServings
4La frittura di pesce è perfetta per essere gustata con un'insalata fresca o un contorno di verdure. Puoi anche offrire delle salse come maionese al limone o salsa tartara per accompagnare.
Ingredients
- Squid300 g
- Prawns200 g
- Cod fillet150 g
- Lemon1 u (85 g)
- Type 00 flourto taste
- Fine saltto taste
- Black pepperto taste
- Vegetable oilto taste
Procedure
0. Cleaning the squid: Gently pull the head and tentacles away from the body. Discard the insides and the cartilaginous feather. Separate the head from the tentacles and remove the beak. Rinse the body and tentacles thoroughly under cold water and cut the body into rings.
1. Cleaning the shrimp: Remove the head and shell. Make a cut along the back to remove the intestines. Rinse the cleaned shrimp under running water.
2. Breading: In a large bowl, combine the flour and season with salt and pepper. Toss the calamari, shrimp, and white fish pieces in the flour until evenly coated.
3. Frying: Heat plenty of vegetable oil in a deep pan or deep fryer until it reaches 180°C. Fry the fish in small batches for 2-3 minutes, or until golden and crispy. Avoid overcrowding the pan to maintain the high oil temperature.
4. Drain the fried fish on paper towels to absorb excess oil. Serve: Serve the fried fish hot, drizzling a little lemon juice over it to enhance its flavor. Serve with lemon wedges and, if desired, sauces such as lemon mayonnaise or tartar sauce.
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Creation date May 06, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.