Ciambelle fritte
gourmet
Preparation time
20 minutiDifficulty
MediaCooking time
25 minutiServings
4Lievitazione
2 ore e 30 minutiQueste ciambelle sono deliziose appena fritte, con una spolverata di zucchero a velo o immerse in una glassa al cioccolato. Possono essere personalizzate con vari ripieni, come crema pasticcera o marmellata, o servite con una salsa dolce per intingerle. Sono un dolce perfetto per le occasioni speciali o semplicemente per coccolarsi un po'.
Ingredients
- Type 00 flour500 g
- Semi-skimmed milk200 ml
- Butter50 g
- Granulated sugar50 g
- Dry yeast7 g
- Eggs1 u (60 g)
- Vegetable oilto taste
- Fine saltto taste
- Powdered sugarto taste
Procedure
0. In a bowl, dissolve the yeast in the warm milk together with a teaspoon of sugar and let it rest for about 10 minutes until the yeast activates and foam forms on the surface.
1. In a large bowl, combine the flour, sugar, egg, melted butter, and salt. Add the milk with the activated yeast and knead until the dough is smooth and elastic. Cover the bowl with a cloth and let it rise in a warm place for about 1-2 hours, until the dough has doubled in volume.
2. Once risen, transfer the dough to a lightly floured surface. Roll out the dough to about 1-2 cm thick and cut out donut shapes using a pastry cutter (or a glass and a lid to create a hole in the center). Arrange the donuts on a floured baking sheet and let them rise for another 30 minutes.
3. Heat the oil in a deep pan to 170-180°C. Fry the donuts, a few at a time, turning once, until golden brown on both sides. Drain on paper towels to remove excess oil.
4. Once cooled, sprinkle the donuts with icing sugar and serve.
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Creation date Aug 27, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.