Torta cioccolato e albumi senza farina
flavio_campaniolo
Preparation time
20 minutiDifficulty
MediaCooking time
35 minutiServings
6Un dessert inaspettatamente buono, che sorprende per la sua delicatezza e leggerezza. Senza farina, fatto solo con albumi montati a neve e cioccolato fondente, ha la consistenza #aerea di una #mousse cotta, ma con tutto l’aroma profondo del cioccolato puro.
Ingredients
- Dark chocolate200 g
- Granulated sugar80 g
- Sunflower oil50 ml
- Egg white10 u (370 g)
- Vanilla extract1 teaspoon
- Fine saltto taste
Procedure
0. Whisk the egg whites with a pinch of salt until stiff. When they begin to foam, gradually add the sugar until you have a glossy, firm meringue.
1. Melt the chocolate with the oil (or butter), let it cool.
2. Add a couple of tablespoons of whipped egg whites to soften the chocolate and vanilla mixture, then gently incorporate the rest, mixing from the bottom up.
3. Pour into a mold lined with baking paper.
4. Bake in a static oven at 170°C for 35-40 minutes (do not overcook or it will dry out).
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Creation date Apr 24, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.