Financiers
gourmet
Preparation time
5 minutiDifficulty
FacileCooking time
20 minutiServings
6Dolci francesi alle mandorle da gustare con il tè del pomeriggio o il caffè della mattina.
Ingredients
- Powdered sugar175 g
- Butter150 g
- Almonds150 g
- Egg white140 g
- Type 00 flour50 g
Procedure
0. Melt the butter in a saucepan over medium heat until it begins to foam. Continue cooking for 4-5 minutes until small bubbles begin to appear—the butter should be golden brown and have a nutty aroma. Remove from the heat and set aside to cool slightly.
1. Combine the powdered sugar, almonds, and flour in a large bowl. Gently fold in the egg whites, then gradually incorporate the butter until smooth. Cover and refrigerate for 1 hour.
2. Preheat oven to 200°C. Lightly grease a 12-square silicone baking pan and place it on a flat baking sheet. Carefully pour the batter into the pans, then use a flat knife to scrape off the excess batter from the top. Sprinkle the flaked almonds on top and bake for 16-18 minutes, until firm to the touch and golden.
3. Let cool for 10 minutes before carefully turning out onto a wire rack to cool completely. Sift over a little powdered sugar to serve.
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Creation date Mar 11, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.