Fejioada
daniela
Preparation time
20 minutiDifficulty
Fuori sedeCooking time
2 oreServings
6Nella cucina brasiliana è probabilmente il piatto più noto e rappresentativo. Si tratta di una zuppa di fagioli neri con diversi tagli di maiale.
Ingredients
- Black beans (dried)500 g
- Pork ribs500 g
- Golden onion250 g
- Fresh sausage250 g
- Raw bacon200 g
- Spicy salami150 g
- Bay leaf5 leaves
- Garlic2 cloves
- Fine saltto taste
- Bouillon cubeto taste
- Corianderto taste
Procedure
0. The first step is to soak the beans the night before. This way, they'll be soft when cooked.
1. We then cut the sausage and salami into cubes and brown them in a large pan so that they release their fat.
2. In another pan, brown the pancetta and ribs. Meanwhile, in a large pot, sauté the onion and garlic with a drizzle of oil.
3. Add the browned meat to the pan with the onion and cook for a few minutes. Then add the drained beans and spices, and cover with water. At this stage, you can add 5-6 bay leaves, which will give the fejioada its characteristic flavor.
4. Cook over low heat for about 4 hours, covered, keeping the water level constant. After half an hour, you can increase the heat and remove the lid to reduce the broth.
5. Serve the fejioada hot with basmati rice!
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Creation date Dec 05, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.