Budino extra dark
gourmet
Preparation time
20 minutiDifficulty
MediaCooking time
20 minutiServings
2Riposo
4 oreDelizia il palato con un budino extra dark al cioccolato fondente, intenso e cremoso. Una dolce tentazione perfetta per gli amanti del cioccolato puro e deciso.
Ingredients
- Whole milk600 ml
- Fresh cream150 ml
- Dark chocolate150 g
- Granulated sugar100 g
- Unsweetened cocoa powder50 g
- Eggs4 u (240 g)
- Cornstarch (Maizena)2 tablespoons
- Vanilla essenceto taste
- Fine saltto taste
Procedure
0. Break the dark chocolate into small pieces and set aside. In a saucepan, combine the cocoa powder, cornstarch, sugar, and salt. Gradually add the milk and cream, stirring constantly to avoid lumps.
1. Bring the mixture to a boil over medium heat, stirring constantly until it begins to heat. Add the dark chocolate to the saucepan and continue stirring until the chocolate has completely melted and the mixture begins to thicken.
2. In a separate bowl, lightly whisk the eggs with the vanilla extract. Remove a little of the warm chocolate mixture and slowly add it to the beaten eggs, stirring constantly to temper the eggs without cooking them. Pour the egg and chocolate mixture into the saucepan with the remaining chocolate mixture.
3. Cook everything over medium-low heat, stirring constantly, until the pudding thickens (about 5-7 minutes). Do not let the mixture boil to prevent the eggs from curdling too much and to maintain its porosity.
4. Pour the pudding through a fine sieve into a large bowl to remove any lumps. Pour the pudding into individual glasses or bowls. Let cool at room temperature for about 20 minutes, then cover with plastic wrap and chill in the refrigerator for at least 4 hours.
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Creation date May 03, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.