English Muffins
gourmet
Preparation time
25 minutiDifficulty
FacileCooking time
8 minutiServings
6Una reminiscenza dei romanzi di Dickens. Negli inverni freddi i muffin venivano venduti caldi nelle strade della Londra del diciannovesimo secolo.
Ingredients
- Type 0 flour425 g
- Water250 ml
- Whole yogurt125 g
- Butter50 g
- Cornstarch (Maizena)50 g
- Granulated sugar25 g
- Dry yeast6 g
- Fine saltto taste
Procedure
0. Mix the yeast with half the water. Add the remaining water and the yogurt. In a bowl, combine the flour and salt. Pour in the liquid with the yeast and mix until the dough comes together. Transfer the dough to a smooth surface and knead until soft and smooth. Place it in a bowl and let it rise in a warm place, covered with a cloth, for about an hour.
1. Roll out the dough until it's about 2 cm thick. Using a pastry cutter or a glass about 7.5 cm in diameter, cut out small disks and coat each disk with cornstarch. Knead the remaining dough again and repeat the process. Let it rise, covered, for another 30-40 minutes.
2. In a pan, add a little butter and cook the muffins for about 7/8 minutes per side!
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Creation date Mar 03, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.